Raylicious Cakes – Baltimore, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (443) 635-6103 to check today's hours. Know the hours? Send them to us.

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1604 Bloomingdale Rd, Baltimore, MD 21216

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Address1604 Bloomingdale Rd, Baltimore, MD 21216

Phone(443) 635-6103

StyleCake shop

CountyBaltimore

Time zoneEastern Time

From city center3.0 mi west

About Raylicious Cakes

Raylicious Cakes serves Baltimore from 1604 Bloomingdale Rd, 3.0 mi west of the Baltimore city center.

Baltimore has 169 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,363 people living in the city. Nearest alternative: Cakes By Cynthia at 1602 Bloomingdale Rd, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Baltimore open in the early morning, but phoning (443) 635-6103 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Baltimore	169
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.